129 rue Lauriston (16)
Tel:  01-47-27-00-07


This didn’t work out as we had hoped. A well regarded, if modest location. For us, the perfect combination of elements: chef-owned, wife in the front, small, diverse a la carte menu with interesting choices, ambition in seeming proportion to what they try to deliver. In most respects we were not disappointed. The food was quite good, if pricey. The welcome was warm and genuine. The problem: When we arrived at 8:30 p.m. we were the second table of 15 or so. A third reservation arrived at 9:30 p.m. And that was it for the night. Obviously, no energy. Some awkwardness, on our parts at least. We have decided to try again sometime. Maybe it is a lunch spot; maybe an off night. We do not enjoy empty restaurants, even good ones.


White asparagus with fresh herbs, crayfish tails over herbs and arugula. Large veal chop heaped with seasonal morilles in light cream sauce. Prune and Armagnac ice cream.


One funny, friendly waiter who seemed unphased by empty room, plus chef’s wife. Both warm and helpful.


We ordered luxury dish (veal chop with morilles). With 46€ wine, 212€.

(1x) (2016)

Photo from “Google Images”