14, rue des Fosses (5)
Out of the way location. Small, authentic space. The hook is in the selection of ingredients, each artisan-produced (hence, AOC). Mostly meat. Terrines, sausages, rotisserie. Friendly, not warm.
On a Saturday lunch, no warmer, but a delicious 3 course formula lunch for 29€.
Food quite good. Portions large. Terrines set on the table. Take what you want. Simple preparations. Exceptional ingredients.
Attentive. Professional. Experienced.
A la carte, but reasonable.
At lunch, two courses from small menu, 21€. Three courses 29€. Wine by the glass, 5€.
Restaurant now closed.