14, rue des Fosses (5)
Tel: 01-43-54-22-52


Out of the way location. Small, authentic space. The hook is in the selection of ingredients, each artisan-produced (hence, AOC). Mostly meat. Terrines, sausages, rotisserie. Friendly, not warm.

On a Saturday lunch, no warmer, but a delicious 3 course formula lunch for 29€.


Food quite good. Portions large. Terrines set on the table. Take what you want. Simple preparations. Exceptional ingredients.


Attentive. Professional. Experienced.


A la carte, but reasonable.

At lunch, two courses from small menu, 21€. Three courses 29€. Wine by the glass, 5€.

(2x) (2013)

Restaurant now closed.