2 Rue Casimir Perrier (7)
Tel: 01-44-18-94-64
AMBIANCE/DÉCOR
A handsome, modern art deco reproduction with a large heated terrace looking out on a small majestic park in the 7th. On a busy Saturday night, full of casually dressed French friends and families. The surroundings would support a more ambitious menu and execution. Instead, a large printed menu which involves little actual cooking. Mediocre execution, careless service and low prices. Obviously a model which works for the neighborhood. Like New Yorkers and Bostonians, many people prefer (or accept) a comfortable nearby address where they are known. No lofty ambition, nothing modern, nothing traditional, as long as it comes with frites!
FOOD
A mammoth veal chop Milanese best shared, scallops with truffle-specked rich mashed potatoes, grilled cod. Probably okay, but not better.
SERVICE
Waitress in black leather pants. Waiter in loose jeans and untucked shirt. They get the food to the table.
PRICES
3 main courses (1 shared), 1 68€ bottle of wine, 1 dessert: 196€.
(1X)(2018)