13, rue Paul Bert (11)
Very small. Quite out of the way. Terrific food. Very low prices. A real find – if you can get in. Formerly owned by current Itineraires chef, now on to bigger, better location. Tight surroundings.
Fine food. More interesting, better executed dishes than most formula alternates.
One helpful, skilled waiter/host/ reservationist.
26€ for a top meal in a less than top space.