20-22, rue Paul Bert (11)
Owned by and next to Bistro Paul Bert. All fish. Relaxed, bistro-like ambiance. Casual. A find. One of only a handful of reasonably priced serious fish restaurants.
On a recent Friday night, every seat full, largely French despite bilingual service and an English language version of the chalkboard menu. Terrific fish. Unusual preparations. Whole Dover sole meuniere at 42€. Many tables with cold seafood platters (oysters, crab, etc.) the size of small tables. Weaker desserts. Cozy atmosphere. Good prices. An excellent fish restaurant.
Large selection of shellfish. Blackboard entrees and plates. Beautiful Dover sole, 38€. Massive range of oysters, shellfish and lobsters.
Professional, but casual.
Moderate a la carte. High value for what served, but not inexpensive. Plus 19€ lunch. 12 oysters 30€.