29, rue de l’Exposition (7)
Tel: 01-45-55-20-96


There must be literally hundreds of Paris restaurants just like this one, small storefront, 32 seats in a warm square room with a bar on one side, blackboard formula menu offering three courses for 33€, six or so choices in each category. Indeed there must be more than 100 in the 7th arrondissement alone, including numerous on this small, short block. Some, like this one, have serious ambition and food, others a large supply of sauté pans overseen by untrained, but hardworking novices.


They specialize in season in game. Out of season, a diverse, interesting menu. Each dish quite well executed. Pheasant terrine, pheasant in jelly, gravlax, supreme of pintade, several choices of fish, each with appropriate sauce. Home baked pastries, frozen Grand Marnier soufflé.


With every seat taken, one manager/waiter/wine server. He handles the entire room calmly, professionally and quietly.


33€ for three course. With aperitif, wine and water, 201€ for four. Some wines by the pitcher.

(1x) (2012)