1, rue Maître Albert (5)
Near Notre Dame. Owned by 3-star chef Guy Savoy. A fairly large, good-looking, well-designed modern décor. Specializes in rotisserie roast chicken, particularly. Also veal shank. One grilled fish du jour.
Terrific roast chicken. Other items carefully plated, served and conceived with intelligence. A modern take on traditional dishes. Great choice for formula lunch. A good possibility for a casual dinner. Open seven days.
Practiced, but casual. Friendly, if rushed.
30€ formula for three courses at lunch. More expensive, but reasonable a la carte for dinner. Wide- ranging wine list. Also 36€ prix fixe dinner.